Makes 20 oz.

Ingredients

• 2 cups plain green yogurt
• 1 English cucumber, washed and shredded
• 1 lemon, zested and juiced
• 4 tsp dill weed
• 3 cloves crushed garlic, miced
• 2 tsp salt
• 1 tsp fresh ground black pepper
• ½ tsp hot paprika

Instructions

Using a citrus zester, fine grater or microplane, remove the zest of one lemon, then juice.

Combine ingredients in a medium bowl. Serve chilled as a dip or topping.