Best Sour Cream Pound Cake – Moist and fluffy recipe
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Author Archives: scarp
Pastitsio (Greek Lasagna)
This is a favorite at the local Greek festival.
https://www.allrecipes.com/recipe/23159/pastitsio-ii/
Easy Grilled Tandoori Chicken Recipe (+ Marinade!) – Averie Cooks
Classic Stuffed Peppers – Chili Pepper Madness
Gluten-Free Chicken and Dumplings (with Bisquick!) – Meaningful Eats
Gluten Free Bagels
BAGELS
…USE ALMOND FLOUR!
When mixed with melty cheese and baking powder, this nut flour bakes up into bagels that have just 3 grams of carbs each. Top with everything bagel seasoning for extra mmm!
TO DO: Heat oven to 400°F. In bowl, microwave 11/2 cups shred- ded mozzarella and 1/4 cup cream cheese 1 min. Stir well; whisk in 11/2 cups almond flour, 1 egg and 1 Tbs. baking powder. Knead until dough forms. Form into 6 bagels. Bake 12-15 min. Make 6 servings
Credit: C. A. from work
Media Australia, Food
Dragon Con Apple Pie Moonshine
A favorite at Dragon Con, with a special secret ingredient to jazz it up a bit.
Ingredients
- 64 oz Apple Juice
- 64 oz Apple Cider
- 400 ml Ever clear (190 proof)
- 200 ml flavored whiskey or schnapps
- ¼ cup brown sugar
- 3 cinnamon sticks
- 1 vanilla bean
Directions
Combine ingredients in a large stockpot and story to dissolve the sugar. Simmer 1 to 2 hours over low heat until the spices are fragrant. Do not boil.
Cool to 170°F and ladle into clean mason jars. Seal jars and rest in a cool, dark cupboard or refrigerate. Keeps several weeks.
Serve warmed, or over ice.