- ½ cup mayonnaise
- ½ cup sour cream or Mexican crema
- 2 tablespoon pickled jalapeno juice from a jar of pickled jalapenos
- 2 teaspoon sweet paprika or smoked paprika
- 2 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon chili powder
- ½ teaspoon salt to taste
Credit: https://www.askchefdennis.com/quesadilla-sauce-taco-bell-copycat/