Original recipe from TSR: https://topsecretrecipes.com/red-lobster-cheddar-bay-biscuits-copycat-recipe.html?category_id=10

Ingredients

• 2 1/2 cups Bisquik baking mix
• 4 tablespoons cold butter, cubed
• 1 heaping cup grated Cheddar cheese
• 3/4 cup cold whole milk
• 1/4 teaspoon garlic powder

Preheat oven to 425°F. Combine dry ingredients and cut in butter with a food processor until mixture is consistency of bread crumbs. Do not overwork. Add cheese and toss to distribute evenly. Add milk and stir until just combined, do not overwork. Drop ¼ cup dollops onto ungreased baking sheet and bake 15 to 17 minutes, until golden brown on top.

Brush on Top

• 2 to 3 tablespoons butter, melted
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried parsley flakes

Tweaks

• Use unsalted butter
• Add up to 1 scant tablespoon of Old Bay to the dry ingredients