Bisquik is a premix of flour, leavening, salt and fat. Substitute it 1:1 in recipes with a blend in this ratio:

• 6 cups bread flour
• 3 tablespoons baking powder
• 1 tablespoon salt
• 1 cup vegetable shortening, cubed

Cut the shortening into the dry ingredients until the mixture is the consistency of bread crumbs.

Cold lard may be used in place of shortening if using same day.