- 1 cup mayonnaise
- 1 lb cooked pasta
- 2 carrots, minced
- 2 celery stalks, minced
- ¼ large red onion
- ¼ poblano
- ¼ yellow bell pepper
- Cracked himilayan salt to taste
- Cracked black pepper to taste
- 3 to 4 cloves fresh garlic, smashed & minced
- Juice of ½ lemon
- 2 sprigs fresh thyme
- 1 sprig Fresh basil
- 1 sprig Fresh rosemary
- 1 sprig Fresh Greek oregano
- 1 sprig Fresh mint
- Sprinkle red pepper flake