Note: this recipe has ‘bright, high’ notes from the citrus, balanced against savory flavors from the brown sauces.

Adjust for salt by substituting celery seed for celery salt, and/or use reduced salt soy sauce.

• 200ml V8 original
• 50ml Cholula Hot Sauce, Chili & Garlic flavor
• 50ml lemon juice
• 25ml reduced sodium soy sauce
• 25ml Worcestershire sauce
• 25ml Apple Cider Vinegar
• 1 tsp celery salt (sub 1 tsp celery seed)
• 1 teaspoon horse radish
• ½ teaspoon smoked paprika
• ½ teaspoon black pepper
• ½ teaspoon granulated garlic
• 2 dashes fish sauce

Combine in a shaker pint, shaking vigorously to combine.

Combine 4:1 with vodka, shaken over ice and serve garnished with celery, etc.