Strawberry Daqueri (classic)

  • 1 lime, juiced
  • 2 medium strawberries, sliced
  • 1 oz simple syrup
  • 3 oz silver rum (or preference)
  • 1 strawberry for garnish
  • Sugar

Split a whole ripe strawberry leaving the crown intact, and wet the rim of a rocks glass. Rim the glass with turbinado sugar.

Muddle 2 medium strawberries with the juice of 1 lime in a cocktail shaker. Add simple syrup, rum and ice. Shake and pour into the glass. Garnish with the strawberry.

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