This makes a nice dry rub for meat. Also makes a decent addition to the base for soups and chili,

• 5 tablespoons paprika (40g | 240g)
• 3 tablespoons sea salt (38g | 240g)
• 2 tablespoons garlic powder (27g | 180g)
• 2 tablespoons onion powder (25g | 150g)
• 1 tablespoon dried parsley (2g | 12g)
• 1 tablespoon black pepper (10g | 60g)
• 2 teaspoons cayenne pepper (6g | 36g)
• 2 teaspoons ground cumin (6g | 36g)
• 1 teaspoon ground coriander (2g | 12g)
• 1 teaspoon dried oregano (2g | 12g)
• 1 teaspoon chipotle pepper (3g | 18g)
• 1 teaspoon ground mustard (3g | 18g)
• 1/4 teaspoon hot chili powder (1g |6g)
• 1/4 teaspoon white pepper (½g |3g)

Combine and store in an airtight container for up to 1 year.

Makes approximately 1¾ cups.