
Stolen and rehosted without shame. I own plenty of Lodge cook ware.
Stolen and rehosted without shame. I own plenty of Lodge cook ware.
I’d like to extend my praise and admiration to these project leaders for collecting and documenting this trove of culinary Mexicana.
https://www.atlasobscura.com/articles/mexican-cookbook
The recipes themselves can be found here. https://libguides.utsa.edu/MXcookbooks
Mind = blown. 🤯
Source: https://www.reddit.com/r/interestingasfuck/comments/d45p1l/fresh_peppers_smoked_counterparts/
In ratio, 1 mol acetic acid to 0.5 mol sodium bicarbonate, or 1.2L aqueous solution 5% acetic acid (white vinegar) to 42g sodium bicarbonate.
Source: https://www.reddit.com/r/AskCulinary/comments/1vzi2c/how_do_i_make_vinegar_powder/