
Suggestion: substitute bacon fat for oil.
Credit: https://www.reddit.com/r/Old_Recipes/comments/sq89dw/my_dads_cornbread_recipe_handed_down_from_at/
Suggestion: substitute bacon fat for oil.
Credit: https://www.reddit.com/r/Old_Recipes/comments/sq89dw/my_dads_cornbread_recipe_handed_down_from_at/
https://www.abeautifulplate.com/london-fog-cake-earl-grey-buttercream/
This is a 3-layer cake as written above, but there is also a version using a bundt pan, with the center filled using chopped hazelnuts tossed in honey syrup.
This works pretty well if you let the dough autolyse before kneading. Try to use a light malt extract.
New York Style Sourdough Bagels