Ingredients

CARROT CAKE

2 c. sugar

1 tsp. salt

1 c. cooking oil

2 tsp. cinnamon

4 eggs

3 c. grated carrots

2 c. cake flour

1 c. chopped pecans

2 tsp. soda

Put sugar, oil and eggs in mixing bowl and beat well. Sift flour, soda, salt, and cinna mon together and add to mixture slowly while beating. After it is well blended, add carrots and pecans. Pour batter into 3 greased 9″ layer cake pans. Preheat oven to 325 degrees and bake for 30 to 45 minutes. Cool on racks, then ice with frosting below.

ICING:

Stick

. soft butter

8 oz. cream cheese

2 tsp. vanilla

1 lb. confectioners sugar

Mix butter and cream cheese well blending, then slowly blend in confectioners sugar and vanilla.