Makes approximately 750mL of Bloody Mary mix.

This has an intense salty and savory flavor by itself which it is normally diluted into a cocktail.

Ingredients

• 500mL V8 or tomato juice
• 100mL beef broth
• 50mL dry vermouth
• 50mL Worcestershire sauce
• 25mL soy sauce
• 25mL lime juice
• 6 dashes fish sauce
• 6 dashes hot sauce
• 2 tsp prepared horseradish
• 1 tsp celery salt
• 1 tsp celery seed
• ½ tsp ground oregano
• ½ tsp ground black pepper
• ½ tsp granulated garlic
• ½ tsp granulated onion
• ¼ tsp smoked paprika
• Salt to taste

Combine ingredients in a jar and shake well. Rest 30 minutes before serving to allow dry ingredients to rehydrate.

Store refrigerated up to 1 week.