Makes 10 skewers.

Ingredients

CHICKEN KEBABS

• 3 chicken fillets, cut in 1-inch cubes
• 1 red bell pepper
• 1 green bell pepper
• 1 yellow bell pepper
• 1 red onion, quartered
• 1 flat Baby Bella mushroom

CHICKEN KEBAB MARINADE

• 1⅓ cup extra virgin olive oil,
• Juice of 2 lemon,
• 6 clove of garlic, chopped
• 4 tsp paprika
• 4 tsp thyme
• 6 tsp oregano
• 6 tsp salt
• 4 tsp freshly ground black pepper

Instructions

Combine marinade ingredients and divide between two ziplock bags. Add chicken to one bag, and vegetables to the other. Marinate at least 30 minutes, up to 4 hours.Arrange vegetables and chicken on skewers, and grill over medium flame, about 425°F, for about 20 minutes, turning twice.